Veal meat slow-cooked in wood fire with tomato, pepper, garlic and onion. Served with rice.
Vegetable Pottery Kebab
Mixed vegetables in a jug served with rice. Vegetarian and vegan.
Lamb Shank
Slow-cooked lamb shank with teriyaki and homemade plum sauce. Served with mashed eggplant.
Grilled Tenderloin With Mushroom Sauce
Veal tenderloin fillet, creamy potato, dried tomato and purslane.
Çökertme Kebab
Shoestring fries topped with veal steak pieces, strained yogurt with garlic and tomato sauce.
Lamb Chops
Lamb chops on lavash served with seasonal greens, potato wedges and rice pilaf.
Lamb Tandoor
Slow oven-cooked lamb, marinated for a long time and cooked in its own juices. Served with roasted tomatoes, peppers and firik pilaf.
Pepper Steak
210-220 g beef tenderloin marinated with salt, black peppercorns, cream and white wine. Served with potato wedges, sautéed boiled vegetables, grilled onions and tomatoes.
Afara Mixed Grill
Beef cutlet, grilled meatballs, lamb chops, chicken shish kebab and chicken chops served with seasonal greens, potato wedges and rice.
Afara Steak
Dry-aged Dallas steak marinated with olive oil, salt, pepper and thyme. Served with creamy potatoes, sautéed vegetables and Cafe de Paris sauce.
Grilled Meatballs
Medium-fat ground beef meatballs marinated with spices, served with seasonal greens, potato chips and rice pilaf.
Chicken Skewer
Boneless chicken thigh skewers with salt and pepper marinade, served with potato chips, seasonal greens and rice pilaf.
Grilled Chicken Tenderloin With Mushroom Sauce
Chicken breast with mushroom and cream sauce, served with potato chips, seasonal greens and rice pilaf.
Grilled Salmon
Grilled Norway salmon served with lemon-infused quinoa risotto.
Afara Sea Bass
Sea bass fillet topped with shrimp, creamy potatoes, pickled red onions and samphire on a bed of mushrooms and spinach, served with buttered shrimp.
Shrimp Stew
Shallot, garlic, capsicum, green pepper, tomato, sauce and butter.
